Meat, fish, marine food processing

Meat, fish, marine food processing Meat, fish, marine food processing

Specific air contaminants: specific odor, hydrogen sulfide, amines, ammonia, mercaptans, scatols and indoles, tryptophan, thiol and other hazardous gases

Air cleaning objective: removing hazardous gases and odors from the ventilation exhaust and workstation air

A conventional solution (cleaning stages):
1. Protective pre-filter: equipment protection from dust, fibers, and aerosols
2. Plasma module: odor and gases removal
3. Adsorption and catalyst module: air purification, excessive ozone removal

  • Cleaning efficiency: Odor removal: 100%
  • Consumables for cleaning 1,000 cu.m/h: Electric power: 0.5 kWh
  • Product range from 1,000 to 60,000 cu.m/h
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