Food & beverage industry uses a great variety of processes, feeds, products, facing various air contamination challenges. To design HVAC systems for food companies, we should know exactly what contaminants exist (fumes, kitchen odors, oil aerosols, food flavors, dust, acetic acid...), and what problems are to be solved: ventilation exhaust purification, air cleaning at the workstations, indoor air cleaning / recirculation.
Food & beverage industry air cleaning
Making chips, snacks, sunflower seeds, fried nuts…
Meat and fish smoking
Meat, fish, marine food processing
Fat and oil factories